Our food is prepared
with the finest ingredients.
20 years of
experience
Only fresh Italian
ingredients
Traditional recipes
Focusing on maintaining
the true spirit of Italian culinary practices.
Located in Woodbrige, Tigo Trattoria is a destination for politicos, diplomats, and savvy diners with an appreciation for sophisticated food and ambiance.
ANTIPASTO
Calamari fritti o alla griglia
Fried or grilled calamari.
$22
Polpettine Di Casa
Baby meatballs light tomato topped with parmigiano cheese.
$18
Cozze Affogate
Mussels and clams in tomato sauce or white wine sauce .
$22
Degustazioni di Salami e Forinaggi x2
Assortment of cold cuts and cheeses.
$36
Beef Carpaccio
Thinly sliced beef tenderloin in olive oil and lemon topped with arugula and parmesan cheese.
$26
INSALATE
Insalata di casa
Mixed green salad in tigo dressing.
$15
$17
Arugola salad al parmigiano
Arugola salad with parmigiano in tigo dressing.
$17
Insalata pomodoro e cipolla
Fresh tomatoes, onions and basil in olive oil.
$17
Caprese salad
Fresh tomatoes, flor di latte and olive oil.
$21
Zuppa del Giorno
Daily soup
$14
PASTA
Ravioloni
Ravioli stuffed with ground veal and ricotta cheese in a rose sauce.
$27
Penne alla vodka
Penne with pancetta, onions, white wine in a rose sauce.
$23
Pappardelle al funghi misti
Pappardelle with wild mushrooms in garlic and white wine sauce.
$26
Linguini pescatore
Linguini with seafood in a light tomato sauce.
$33
Orecchiette di casa
Orecchiette with rapini and sausages in a garlic and oil sauce.
$25
Gnocchi ai quattro formaggi
Gnochi in a four-cheese light cream sauce.
$26
Tagliatelle alla Milena
Tagliatelle with prosciutto, mushroom, and green onions, in brandy rose sauce.
$26
Fettucine mare e monti
Tiger shrimp and wild mushroom in a light cream sauce.
$30
SIDE PASTA DISHES
Capellini aglio e olio
Angel hair pasta with garlic and olive oil.
$13
Capellini al pomodoro
Angel hair pasta in a light tomato sauce.
$13
CARNE
Pollo al Limone
Pan seared chicken breast in a lemon sauce.
$30
Pollo Alla Crema
Pan seared chicken breast in light cream and white wine sauce.
$30
Vitello ai Funghi Misti
Veal scaloppini with wild musroomn in white wine sauce.
$32
Vitello Pizzaiola
Veal scaloppini with garlic, oregano, capers, white wine, and tomato sauce.
$30
Veal Picatta
Pan seared veal scaloppini in a lemon sauce.
$30
Salsiccia Alla Griglia
$28
PESCE
Gamberoni alla griglia
Jumbo tiger shrimp grilled in a tigo sauce.
$40
Grigliata mista
Shrimp, calamari and fish of the day in tigo dressing.
$45
Zuppa di pesce
Assortment of seafood in a spicy tomato sauce.
$52
Gamberi Fradiavola
Shrimp cooked in a spicy tomato sauce with garlic
$38
We will be changing its hours of operation starting July 7th: